Description
Sardines (“pilchards”) are a nutrient-rich, small, oily fish widely consumed by Indians. Sardines are a source of omega-3 fatty acids. Sardines are often served in cans, but can also be eaten grilled, pickled, or smoked when fresh.
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Sardine / Mathi / Bhutayi
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₹125.00
Sardines (“pilchards”) are a nutrient-rich, small, oily fish widely consumed by Indians. Sardines are a source of omega-3 fatty acids. Sardines are often served in cans, but can also be eaten grilled, pickled, or smoked when fresh.
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